What you’ll bring:

• Successful completion of or current enrollment in a certified Food Service Worker, Nutrition and Food Service Management, Culinary Management, or Culinary
• Skills program (with a commitment to complete the program within 24 months)
• Previous food service experience in a long-term care setting will be considered an asset
• A genuine concern for seniors and an understanding of the aging process
• Must provide a clear criminal reference check including the vulnerable sector screening
• Flexibility in scheduling as you must be available for day, evening, and night shifts, two out of three weekends and statutory holidays as required
• Must provide an up-to-date TB Two-Step Tuberculin Skin testing result (Mantoux Test)
• Good interpersonal skills with the ability to communicate effectively; both oral and written
• Self-motivated with the ability to function independently and as part of a team

What you’ll do:

• Accurately portion and serve food and beverages to residents in accordance with their dietary plans of care
• Prepare nourishments, supplements and consistency modifications following established procedures
• Set dining room tables and trays accurately and neatly
• Wash dishes, pots, and pans following established procedures
• Provide information to assist in the development of Residents’ Dietary Care Plans
• Receive and store supplies in addition to rotating inventory according to established procedures
• Assemble and operate dietary equipment such as a meal slicer, dish washer etc.
• Maintain cleanliness and overall sanitation of kitchen, serveries, dining rooms, and food service equipment
• Stock refrigerators, freezers, serveries, and pantry shelves stocked informing the cook or manager when items are depleted
• Performs other related duties as assigned